Everbowl Opens in Lincoln, Nebraska

At the heart of everbowl’s menu is açaí, sourced directly from Brazil, along with other time-tested superfoods designed to fuel active lifestyles. Founder Jeff Fenster established the company after traveling to Brazil to learn from local harvesting communities, ensuring quality and authenticity. Today, everbowl continues to support those same communities by reinvesting in artisan-made goods tied to the brand’s signature ingredients.

Everbowl continues to evolve its offering through product extensions like the Sips beverage line and its new collection of warm Toast options, expanding its mission to deliver craveable, accessible, and value-driven options to consumers.

“This 100th store is more than a milestone - it’s a reflection of the movement we’re building,” said Jeff Fenster, founder and CEO of everbowl. “Our mission has always been to make nutritious, functional food accessible to everyone, and to do it in a way that’s rooted in authenticity and purpose. From sourcing açaí straight from Brazil to empowering franchisees, we’re proud to fuel active lifestyles and help more people feel good about what they’re eating.”

Everbowl’s new location is where guests will get a first taste of everbowl’s limited-time Spring menu, featuring the Butterfly Coconut Bowl - a vibrant blend of Coco Lemon and Coco Love bases topped with granola, strawberry, pineapple, kiwi, and coconut - and the refreshing Butterfly Pea Lemonade Sip, made with dragon fruit syrup and a house-crafted Butterfly Pea infusion.