TL;DR
everbowl has been named Best Açaí Bowl in San Diego Magazine's 2026 Readers' Picks, an annual awards program decided by reader votes. The brand, which opened its first store in San Diego in 2016, has since grown to more than 100 locations nationwide.
SAN DIEGO, Calif., — everbowl® has been named Best Açaí Bowl in San Diego Magazine’s Best of San Diego 2026: Readers’ Picks, an annual awards program decided by reader votes across the region.
The Readers’ Picks, published in August 2026, recognize the businesses, people and places that earned the most votes from San Diego Magazine’s audience. everbowl took the top spot in the Food + Drink category’s açaí bowl division, a fitting honor for a brand that opened its first store in San Diego in 2016 and has since grown to more than 100 locations nationwide.
“Açaí bowls changed the way I thought about food and what it means to fuel your life,” said Jeff Fenster, founder and CEO of everbowl. “Being voted the best in the city where we started means everything to our team and the community that has supported us from day one.”
everbowl’s menu is built around premium superfoods and fully customizable options, including:
Superfood bases such as açaí, pitaya, blue majic, mango, and cacao
Fresh fruit toppings and a variety of nutrient-dense add-ons
Açaí sourced directly from Brazil, the birthplace of the açaí bowl
The win reinforces everbowl’s standing in its hometown market as it continues to expand nationwide. To find a location or build a bowl, visit everbowl.com.
In this story
This story was originally published in Franchising.com on September 18, 2026. Burnaze summarizes and links to the original reporting.
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