Your Sandwich, Your Way: The Big Biscuit Launches Build Your Own Breakfast Sandwich

The Big Biscuit launches Build Your Own Breakfast Sandwich for $11.99

Read the original at Franchising.com
Your Sandwich, Your Way: The Big Biscuit Launches Build Your Own Breakfast Sandwich

TL;DR

The Big Biscuit has launched a Build Your Own Breakfast Sandwich for $11.99, allowing customers to customize their breakfast options. The new offering is part of the brand's commitment to generous portions and classic comfort food with a twist.

The Big Biscuit introduced a Build Your Own (BYO) Breakfast Sandwich. Built on the brand’s commitment to generous portions and classic comfort food with a twist, the new offering allows customization of breakfast options.

Known for its big buttermilk biscuits, plate-sized pancakes, and hearty breakfast classics, The Big Biscuit offers a customizable breakfast sandwich option. The sandwich can be built with bacon strips, smoked ham steak, or hand-pattied sausage, served on a brioche bun or The Big Biscuit’s signature buttermilk biscuit. Each sandwich features two hand-cracked scrambled eggs, melted cheddar cheese, and a choice of classic or chipotle mayonnaise, made-to-order and just to their liking.

“Everything we do starts with listening to our guests,” said Chad Offerdahl, President & CEO of The Big Biscuit. “After the success of our Chicken Biscuits in 2025, and continued feedback wanting more breakfast sandwich options, offering a build-your-own option felt like a natural way to give guests more choice while staying true to a breakfast classic.”

The BYO Breakfast Sandwich is priced at $11.99 and served with a choice of country grits, breakfast potatoes, or hashbrowns and complements The Big Biscuit’s existing breakfast sandwich lineup alongside fan favorites like the Nashville Hot Chicken Biscuit and The Yard Bird, delivering the flavors guests expect.

In this story

This story was originally published in Franchising.com on February 25, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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