Dunn Brothers Coffee Warms Up Winter with a New Lineup of Beverages, Beans and Baked Goods

The brand-new Iced Vanilla Pistachio Protein Latte blends sweet vanilla with a subtle salty pistachio finish, while the Maple Caramel Protein Latte balances warm maple notes with buttery caramel. Both beverages are made with Collagen Peptides, which deliver up to 18 grams of additional protein per drink to fuel even the busiest winter days.

In addition to the new lattes, Dunn Brothers is adding Kodiak Blueberries & Cream Oatmeal and Kodiak Maple & Brown Sugar Oatmeal to its limited-time menu. Each offering packs 14 grams of protein, while the new Cinnamon Chip Mini Muffin adds a perfectly spiced, bite-sized treat to round out the seasonal lineup and is available individually or in a bundle of three.

“We’re always looking for thoughtful ways to innovate and respond to what guests are looking for,” said Ben Anderson, President of Dunn Brothers Coffee. “As demand for protein-forward beverages continues to grow, we want to include menu items that deliver on function without sacrificing comfort or flavor. These limited-time offerings are both energizing and indulgent, making them a comforting fit for the colder season.”

Alongside the new limited-time offerings, Dunn Brothers is also introducing coffee beans grown in the high mountain valleys of Cajamarca, Peru. Sourced from smallholder farmers, the beans reflect the brand’s continued dedication to high-quality specialty coffee.