Back by Popular Demand: Prime Rib Subs Return to Quiznos’ Menu as Seasonal Offering for First Time Since 2019

Quiznos is bringing back its popular Prime Rib Subs as a seasonal offering, featuring two special recipe variations for guests to enjoy.

Read the original at Franchising.com
Back by Popular Demand: Prime Rib Subs Return to Quiznos’ Menu as Seasonal Offering for First Time Since 2019

TL;DR

Quiznos is bringing back its popular Prime Rib Subs as a seasonal offering, featuring two special recipe variations. The subs are available at participating U.S. Quiznos locations while supplies last, starting around $10 for an 8" sub.

October 25, 2022 - Three years after its last appearance on Quiznos’ menus, the popular Prime Rib Subs are back - featuring two special recipe variations - for guests to indulge in the comforting and satisfying flavors of slow roasted prime rib as the holiday season draws near.

Both sandwich variations are made with slow-roasted prime rib, dry rubbed with black pepper, garlic, salt, and paprika before being slow roasted for eight hours creating a tender and juicy prime rib bursting with flavor.

The fan-favorite Prime Rib XL includes a hearty ½ lb. portion of slow-roasted prime rib on an 8” sub topped with sauteed onions, Swiss cheese, and a creamy horseradish sauce. The Prime Italian is made with slow-roasted prime rib, provolone cheese, sauteed onions, giardiniera, green peppers and marinara sauce.

“For many, the holiday season is an ideal time to cozy up with indulgent foods and get together with family, surrounding themselves with comfort and familiarity,” said Mike Gieseman, Vice President of Culinary Innovation. “We invite our guests to experience those same feelings when they walk into a Quiznos, and the Prime Rib Subs are the ultimate meal to feast on as they reminisce at gatherings with friends and family.”

Guests can enjoy the comforting flavors of the Prime Rib Sub now available at participating U.S. Quiznos locations while supplies last starting around $10 for an 8” sub, though prices may vary by restaurant.

In this story

This story was originally published in Franchising.com on October 26, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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