16 Handles Launches World's First Kefir Probiotic Soft Serve

Kefir is made by fermenting milk with live cultures, creating a tangy, creamy dairy product naturally rich in probiotics, protein, and calcium. These probiotics are known to support gut health, while the fermentation process reduces lactose, making kefir easier to digest than traditional dairy. 16 Handles’ proprietary strawberry kefir tart soft serve brings these benefits to a frozen dessert in a way that feels fresh, approachable, and easy to enjoy as a lighter treat or snack.

“Consumers are increasingly talking about kefir as a better-for-you dairy option, but until now, no one has brought it into the frozen dessert space,” said Neil Hershman, CEO of 16 Handles. “Our Strawberry Kefir Soft Serve delivers the signature tang you expect from kefir, balanced with a light touch of real strawberry for a creamy, refreshing finish. After more than a year of testing and refinement, we’re excited to introduce a nutrient-forward treat that fits a wide range of lifestyles.

Whether you’re seeking probiotics, lower fat and sugar, or simply something tart and delicious, we invite guests to visit their local 16 Handles and experience kefir in an entirely new way.”

The strawberry kefir tart soft serve continues 16 Handles’ tradition of limited-time flavor launches that surprise and delight guests. Past drops have included unexpected favorites like French Fry, Squid Ink, Butter Beer, and Dubai Chocolate, alongside year-round classics such as Original Tart, Classic Vanilla, and Made with Nutella. The brand has also explored globally inspired and alternative bases, including Mango Lassi and its proprietary Oat Milk soft serve, now a staple offering for dairy-free guests.

With 16 rotating soft-serve flavors, over 50 toppings and sauces, and frozen novelties like cakes, take-home pints and DŌ gourmet edible cookie dough, 16 Handles continues to redefine what a frozen dessert experience can be.