TL;DR
Döner Haus is expanding in the Northeast, specifically in New Jersey, with a focus on takeout and delivery. The company operates locations in New York City and neighboring areas, serving authentic German-style Döner Kebabs.
Döner Haus operates in New York and New Jersey markets, focusing on takeout and delivery.
“New Jersey is a very diverse state with a dynamic, rapidly growing culinary scene,” says Döner Haus Founder and CEO Nikolaus von Solodkoff. “We’re excited to bring our authentic German-style Döner Kebabs to a brand new market.”
Döner Kebabs are a staple of European street food and are associated with a significant market in Germany. Döner Haus produces kebabs using 100% organic, filler-free zabiha halal beef or chicken cooked on a vertical rotisserie. The product is offered with lettuce, tomato, onions, red cabbage, and garlic sauce, in Turkish pide bread, a wrap, or a box with salad, fries, or rice.
The company operates locations in New York City and neighboring areas, with stores focused on takeout and delivery formats.
In this story
This story was originally published in Franchising.com on February 6, 2026. Burnaze summarizes and links to the original reporting.
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