World Wrapps Launches Three New Rice Paper Wrapps

World Wrapps has expanded its menu with the launch of three new Rice Paper Wrapps, introducing a gluten-free option inspired by global flavors.

Available beginning today, the new lineup includes the Bangkok Basil Wrapp, Umami Wrapp, and Satay Wrapp, each priced at $9.95. The additions continue the Bay Area-based fast casual’s focus on globally inspired menu innovation more than 30 years after helping pioneer the wrap category.

The Bangkok Basil Wrapp features red leaf lettuce, rice noodles, rainbow slaw, seared sweet peppers, Thai basil, garlic aioli, pad kra pao sauce, and Mae Ploy sauce.

The Umami Wrapp includes red leaf lettuce, rice noodles, purple sweet potatoes, avocado, wild mushroom mix, pad kra pao sauce, and dashi broth.

The Satay Wrapp is made with red leaf lettuce, rice noodles, organic pickled turnips, cucumbers, crushed peanuts, cilantro, naam prik vinaigrette, and peanut sauce.

Each Rice Paper Wrapp can be customized with a choice of sustainable salmon, antibiotic-free chicken, sautéed shrimp, or non-GMO tofu. All three menu items are naturally gluten-free and can also be prepared as vegan options.

The launch marks the latest menu expansion for World Wrapps as the brand continues to introduce new formats and globally inspired flavors while building on the wrap concept it first introduced more than three decades ago.