World Wrapps

World Wrapps was already serving fast-casual food before the industry had settled on a name for the category.

World Wrapps has expanded its menu with the launch of three new Rice Paper Wrapps, introducing a gluten-free option inspired by global flavors.

Industry veteran Greg Flynn shares insights on building the third-largest restaurant operating group in the U.S. and why he shifted focus toward top-tier brands.

Making the decision to migrate from the riskiest end of the risk spectrum in the restaurant industry to the least risky end was his first turning point in his career.

Greg Flynn, the founder, chairman, and CEO of Flynn Restaurant Group (FRG), is the nation's largest restaurant franchisee on a quest to be the industry's premier operator.