CC's Coffee House Welcomes Fall with New Seasonal Beverages, Returning Favorites and Bakery Treats

Starting August 26, Pumpkin Pie and Caramel Apple Pie will be available in Mochasippi®, cold brew, iced latte and hot latte options, along with two new seasonal sips. Pumpkin Chai combines cinnamon, cardamom and ginger with CC’s signature Pumpkin Pie flavor, and Toasted Marshmallow Matcha combines matcha, toasted marshmallow and vanilla.

Available through November 3, the fall lineup includes two bakery items: Pumpkin Spice Crumble Cake, with pumpkin flavor and notes of cinnamon, sugar and cloves; and Apple Cinnamon Pull-Apart, with buttery, flaky dough and apple filling baked to golden brown.

“Fall is a season that people genuinely look forward to, and we want this year's lineup to capture everything guests love about it,” said Jessica Andrus, Marketing Campaign Manager at CC’s Coffee House. “Whether it’s the return of Pumpkin Pie and Caramel Apple Pie or trying something new like our Pumpkin Chai or Toasted Marshmallow Matcha, we’ve created flavors that feel familiar, comforting and worth coming back for throughout the season.”

Handcrafted with care by CC's passionate baristas, each item in the fall lineup was created to make everyday moments a little cozier, from early mornings to afternoon pick-me-ups. These limited-time favorites are available now in-store and on the CC's Coffee House mobile app.