TL;DR
Paris Baguette introduces its seasonal winter menu, featuring new items such as a salted caramel oat milk latte and artisan bacon mozzarella bread. The menu includes warm and rich flavors for cheese lovers and dessert enthusiasts.
Paris Baguette, an internationally renowned premium bakery-café specializing in delightful pastries, breads, cakes and more, today announced its seasonal winter menu, including new crave worthy and comforting classics to kick off the New Year.
Featuring warm and rich flavors for cheese lovers and dessert enthusiasts around the country, the following new menu items will launch just in time for the cold winter months:
Salted Caramel Oat Milk Latte: Espresso combined with salted caramel syrup, finished with steamed and frothed oat milk topping
Artisan Bacon Mozzarella Bread: A savory sensation everyone’s sure to love. Light, fluffy bread lightly brushed with mayo and mustard and topped with red onion, melted mozzarella and crispy bacon
Artisan Tomato Mascarpone Bread: Light, fluffy bread lightly brushed with marinara sauce and topped with tomatoes, melted mozzarella and mascarpone cheese
Tiramisu King Cream Donut: The famed dessert, in donut form. A delicious handmade donut filled with tiramisu cream, then frosted with more tiramisu cream and finished with cocoa powder
Oreo Cookies and Cream Cake: Two layers of rich chocolate cake filled with Oreo cookie chunks and soft cream finished with Oreo cookie soft cream. Available as a whole or piece cake
In this story
This story was originally published in Franchising.com on January 7, 2021. Burnaze summarizes and links to the original reporting.
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