SUPER CHIX® Opens in Lacey, Washington

SUPER CHIX opens its third location in the greater Seattle market, offering fresh, superior-quality fast-casual options.

Read the original at Franchising.com
SUPER CHIX® Opens in Lacey, Washington

TL;DR

SUPER CHIX has opened its third location in the greater Seattle market, in Lacey, Washington. The new restaurant offers fresh, superior-quality fast-casual options, including cooked-to-order chicken sandwiches and hand-cut French fries.

SUPER CHIX® is pleased to announce the opening of its third location in the greater Seattle market.! The new SUPER CHIX® restaurant is located at 2390 Marvin Rd NE Suite A, Lacey, Washington. “Lacey, Washington is a great location for SUPER CHIX® given its convenient and easy access and proximity to residential, business and in the greater Seattle market.

Residents and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior-quality fast-casual lunch with healthy options, and dinner guests will discover a new quality eatery they can enjoy with family and friends. It is an honor for us to open here. Congratulations to the SUPER CHIX® franchisees Mohammad Khadar and Elina Khadar and their operating team headed up by Hosam Salim for their third SUPER CHIX® opening,” said Darryl Neider, CEO of SUPER CHIX®.

“We are pleased with our growth which will continue in 2024 in various markets across the country and the enthusiasm with which new guests are embracing SUPER CHIX® in all locations. The Lacey, WA restaurant is the 3rd SUPER CHIX® restaurant to open in 2024.,” he said.

SUPER CHIX® serves cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned French fried Idaho potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back.

In this story

This story was originally published in Franchising.com on May 7, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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