Cupbop Announces Entrance into the Lone Star State for the First Time

Cupbop is entering the Lone Star state for the first time, with two locations opening in the El Paso area.

Read the original at Franchising.com
Cupbop Announces Entrance into the Lone Star State for the First Time

TL;DR

Cupbop is entering Texas for the first time with two locations in the El Paso area, led by franchise partner Gold Bowl LLC. The brand, founded in 2013 by Junghun Song, offers a unique take on Korean BBQ classics with fresh, quality ingredients.

Cupbop is thrilled to announce their entrance into the Lone Star state for the first time. Franchise partner, Gold Bowl LLC, will be spear-heading Cupbop’s entrance into Texas, opening its first two locations in the El Paso area this October and November. The brand is looking forward to introducing Texas to a delicious twist on Korean cuisine.

“We are thrilled to be bringing the first locations to Texas and can’t wait to introduce the El Paso community to the incredible Korean flavors of Cupbop.”

Goldbowl has already signed the first two locations in El Paso. The new restaurants will be located at 12261 Eastlake Blvd and 3565 Zaragoza Rd, and are set to open this October and November.

“We are thrilled to bring Cupbop to the Lone Star state,” said Dok Kwon, Chief Operating Officer of Cupbop. “El Paso is a vibrant, flourishing community and we could not be more excited to make our way into the state for the first time. We can’t wait to introduce Texas to incredible Korean flavors.”

Founded in 2013 by Junghun Song, the concept of Cupbop originally began as a food truck in Salt Lake City. The brand quickly captured the attention of locals and tourists. The fast-casual Korean establishment is committed to providing quality cuisine while showcasing Korean flavors and culture. Serving up tasty noodles, the brand offers a unique take on Korean BBQ classics that puts an emphasis on fresh, quality ingredients. Ensuring that everyone can enjoy the Cupbop experience, the brand caters to a variety of dietary needs, providing delicious gluten-free and vegetarian options.

In this story

This story was originally published in Franchising.com on October 30, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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