QSR’s June Issue: Young Leaders Take Charge

Navigate to page 11 | P. 20 | CHASE WARDROP (LEF T) AND DYL AN ROEDER ARE T WO POWERFUL ENGINES FOR THE CONTIUOUSLY RISING SWIG . FEATURING: SMOOTHIE KING’S NEXT EVOLUTION The legacy chain looks to reclaim its strong position in the better-for-you category.

16 Navigate to page 11 Navigate to page 18 Navigate to page 38 Navigate to page 22 0 Page 1 of 60 1 / 60 0 Digital Editions, Story You might also like... More like this [](

Story The Skills AI Can’t Steal, and Why Restaurants Matter More Than Ever [](

Story On The QSR Evolution Conference Agenda: Former Clutch Coffee CEO Darren Spicer []( Story As Inspire Brands Plots Going Public, a Look at How it’s Performing, from Arby’s to Dunkin’ [](

Story What Experienced Restaurant Franchisees Should Evaluate Before Expanding [](

Story Firehouse Subs is Quietly on the Cusp of a Major Growth Run [](

Fast Casual Meet the Brothers Fueling Golden Chick’s Next Wave of Growth in Texas []( Story Dave’s Hot Chicken CEO Jim Bitticks on Why Speed Doesn’t Rule QSR Anymore, and the Race to Product Innovation [](

Story Value for Restaurants is an Economics Discipline, Not a Coupon Strategy More like this Subscribe to A.M.

Jolt Get daily updates on quick-serve industry news, tips, and events. "\ " indicates required fields Instagram This field is for validation purposes and should be left unchanged. Email\ CAPTCHA reCAPTCHA Recaptcha requires verification.

Name\ FirstLast Work Email\ Job Title\ Company Name\ What is your job function?\ What is your job function?Owner/President/Chief ManagerF&B OperationsChef/F&B R&DTraining/HRIT What best describes your company?

\ What best describes your company?Franchisor (You work on the corporate side of a restaurant concept or you work for a corporate-owned restaurant.)Franchisee (You are the owner of one or more chain restaurant locations or you work for a franchisee-owned restaurant.)

Independent restaurant (You own or work for a non-franchised, one-of-a-kind restaurant.)Supplier/Allied to industry (You specifically do not work for a restaurant but do work for a business that serves the restaurant industry.)Consultant (You are not employed by a restaurant concept but are an individual providing time-based services to a restaurant or restaurant chain.)

This field is hidden when viewing the form SalesforceID Request info from Name\ FirstLast Phone\ Email\ What best describes your job function? SelectOwner/President/Chief ManagerF&B OperationsChef/F&B R&DTraining/HRIT What best describes your company? SelectFranchisor (You work on the corporate side of a restaurant concept or you work for a corporate-owned restaurant.)

Franchisee (You are the owner of one or more chain restaurant locations or you work for a franchisee-owned restaurant.)Independent restaurant (You own or work for a non-franchised, one-of-a-kind restaurant.)Supplier/Allied to industry (You specifically do not work for a restaurant but do work for a business that serves the restaurant industry.)

Consultant (You are not employed by a restaurant concept but are an individual providing time-based services to a restaurant or restaurant chain.) Locations of Interest\ of HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth IslandSouth CarolinaSouth VirginiaWisconsinWyoming Liquid assets\ Less than $100k$100k-$400k$400k-700k$700k-$1M$1M+ Are you planning to expand your portfolio in the next 3 months?\ Yes No Would you like to subscribe to our newsletter?