Danny Klein

Quick-service restaurants use limited-time offers as a testing ground for new menu items, with the goal of making them permanent additions.

Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, is continuing its impressive pace of growth, surpassing 350 restaurants across 27 states.

Little Caesar’s and Justin Jefferson team up for a $4.99 pizza deal ad.

Starbucks reports 7.2% global same-store sales growth, plans major tech modernization

McDonald's reports Q3 results with 2% sales from new beverage platform

The restaurant experience is all about the food. Guests want to relax and enjoy a meal, not think about the car they left parked outside.

Checkers and Rally’s continues to expand across Nevada with the opening of its newest location in Northern Las Vegas.

Cafe Rio appoints Adam Klaers COO and promotes Julie Boyster to chief brand officer

A $5 coupon might not sound like much of a security risk. When a customer got that coupon outside a store or in the mail, there were natural limits on how many one person could collect.

William Blair survey finds value perception modestly above average at 3.3

PLNT Cafe, a new fast-casual dining concept from the founders of popular plant-based restaurant brand PLNT Burger, is slated to open in November / December at 655 K St.

Swig signs 14-unit deal with Heather Berry and Brock Stokes.

McDonald’s, while fending off AI pricing debates , is gearing up for wide-ranging changes across its business, and spending billions to get there .

Picture an operator with eight limited-service stores, each serving the same menu, with each manager placing the weekly food order.

Serve First , the operational excellence platform for customer experience across multi-location service businesses, today announced the expansion of its US operations.

Meg Farren’s path to president of Taco Bell North America ran through JPMorgan, strategy consulting, luxury desserts, grocery retail, and a decade at KFC, where she led a brand turnaround.

Perkins Griddle & Go debuts in New Jersey October 19

QSR was built on efficiency, and it delivered on that promise for decades.

Dhiren Karnani noticed a guest behavior that’s become a common tale in QSR.

NCR Voyix announced a multi-year Voyix Commerce Platform agreement with Sbarro, a leading global pizza chain and long-standing customer of NCR Voyix.

Savory Fund closes $200 million Fund III for restaurant investments

Dillas Quesadillas has promoted restaurant industry veteran Michael Mabry to chief operating officer as the North Texas-based company strengthens its leadership team for its next phase of growth.

L&L Hawaiian Barbecue to debut in Canada with five-unit franchise deal

NAYA, the Middle Eastern fast casual brand founded by Hady Kfoury, is celebrating National Shawarma Day on Thursday, October 15, with a $5 shawarma entrée offer at every location and a giveaway of free shawarma for a year.