Cinnaholic is Coming in Hot with New Summer LTO Menu Items

Cinnaholic is kicking off summer with the addition of new treats, introducing its 2022 Summer LTO menu featuring two cinnamon rolls and a brand new dessert item.

Read the original at Franchising.com
Cinnaholic is Coming in Hot with New Summer LTO Menu Items

TL;DR

Cinnaholic is introducing its 2022 Summer LTO menu featuring two cinnamon rolls and a brand new dessert item. The limited-time menu will be available in-store, online, and through third-party delivery starting June 21.

The gourmet plant-based bakery is kicking off summer with the addition of new treats, introducing its 2022 Summer LTO menu. The limited-time menu features two cinnamon rolls, including a first-ever topless roll, and a brand new dessert item.

Launching on June 21, the menu will include the Jelly Roll, the Monkey Business Roll and an Apple Crumble Cookie. All menu items are available in-store, online, and through third-party delivery. The limited-time menu will include:

  • Jelly Roll - strawberry and raspberry jam topped with fresh strawberries and powdered sugar.

  • Monkey Business Roll - chocolate frosting topped with fresh bananas, chocolate chips, and powdered sugar.

  • Apple Crumble Cookie - fresh apples and homemade pie crumble baked into our classic Cinnadoodle cookie.

“At Cinnaholic, we are always changing with the seasons so we are looking forward to mixing things up this summer by adding new flavors and treats for our customers,” said Leanne Cavallaro, VP of operations at Cinnaholic. “Our limited-time menu items are always loved by our fans, so make sure that you enjoy the treats while they are available.”

Cinnaholic has set itself apart as a “better-for-you” option exclusively using plant-based ingredients without sacrificing taste. Its variety of frosting and topping options make each customer experience truly unique, appealing to sweet-toothed dessert lovers across North America. The brand also provides catering services, serving sweet treats for events large and small from birthday or office parties to baby showers and weddings.

Customers can expect nothing less than the highest quality ingredients, as the plant-based, vegan bakery franchise was founded upon a commitment that all ingredients must be animal-free and free of dairy, lactose, eggs and cholesterol.

Since its inception in 2010, the brand has opened locations in markets including: Chicago, San Antonio, Houston, Dallas, Baltimore, Phoenix, Los Angeles and Atlanta.

In this story

This story was originally published in Franchising.com on June 22, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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