Dickey’s Barbecue Pit Franchise Faces Disputes Over Profitability and Support

Some former Dickey's Barbecue Pit franchisees claim the brand's business model left them in debt, while the company disputes these allegations.

Read the original at 1851 Franchise
Dickey’s Barbecue Pit Franchise Faces Disputes Over Profitability and Support

TL;DR

Dickey's Barbecue Pit faces disputes from former franchisees over profitability and support, with some claiming the brand's business model left them in debt. The company disputes these allegations, stating that most of its owner-operators find great success.

Texas-based Dickey’s Barbecue Pit is under fire from some former franchisees who say the brand’s business model left them deep in debt, while the company insists these accounts do not reflect the experience of most operators.

A recent article from Morningstar reported that Dickey’s took issue with New York media coverage that, in its view, “misrepresents the brand’s long-standing success and the collaborative relationships” with its franchisees. The company said most of its owner-operators “find great success” and that “franchisee success is the norm.”

Several former Long Island franchisees interviewed by the New York Post painted a different picture. Scott Raifer, who opened a Dickey’s in Freeport during the pandemic, said, “It was the worst financial decision I ever made.” Raifer told the Post he is $500,000 in debt and facing foreclosure, adding, “If they did well, it was at the franchisee’s expense.”

Another operator, Jerry Stephan, said he invested about $20,000 into opening a Centereach location but claimed the chain later “circumvented” their development agreement.

According to the Post, franchisees also criticized Dickey’s for high royalty and marketing fees, as well as restrictions on sourcing less expensive supplies. They said these practices made it difficult to achieve profitability.

Dickey’s maintains that its franchise model works for the vast majority of its operators and that it has a history of supporting its network. The company said running a restaurant “isn’t easy” and that any brand will have “some who do not succeed.”

The clash highlights a familiar challenge in franchising — the difference between how a brand presents itself and what franchisees actually experience. Disputes that spill into public view can make it harder to recruit new owners and may prompt stronger demands for clarity on earnings and operational rules.

While Dickey’s and its critics tell sharply different stories, the situation illustrates the high stakes for both sides in a franchise relationship — and how quickly disputes can spill into public view.

In this story

This story was originally published in 1851 Franchise on August 12, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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