TL;DR
Dunkin' expands its relationship with Uber Eats, offering delivery at up to 5,000 locations nationwide by the end of June. Uber Eats is offering limited-time promotions, including a buy one, get one free offer on small Dunkin' Iced Coffees and a $0 delivery fee on Dunkin' orders of $10 or more.
To celebrate the start of summer and this expansion, Uber Eats is offering a special buy one, get one free offer on small Dunkin’ Iced Coffees now through June 21*, helping fans stay cool and fueled for the longest days of the year. Plus, guests can also take advantage of a $0 delivery fee on Dunkin’ orders of $10 or more through Uber Eats beginning June 24, while supplies last.**
Dunkin’ and Uber Eats launched their relationship this past May with more Americans relying on restaurant delivery. To place an order, customers can simply go to UberEats.com or download the Uber Eats mobile app, select their nearest Dunkin’ location, choose their food and beverages, customize them just the way they like, and then checkout. Guests can also track their order as it’s prepared, picked up, and delivered by their Uber delivery person, who will leave the items at their door for a no contact experience.
“We’re are very encouraged by early results of our collaboration with Uber Eats since launching last month, and are excited to quickly expand our delivery footprint,” said Brandy Blackwell, Director of New Business, Delivery & Catering, for Dunkin’ U.S. “We’re constantly looking for more convenient delivery options and offers so our customers can continue running on Dunkin’.”
Currently, the vast majority of Dunkin’ restaurants across the country remain open and have put enhanced preventative health and safety measures in place. In an ongoing effort to help keep its guests and restaurant employees safe, Dunkin’ is currently limiting service to drive-thru, carry-out, delivery, and curbside pick-up at select locations. Guests can order and pay contactless on the Dunkin’ App for a quick, grab-and-go experience.
In this story
This story was originally published in Franchising.com on June 16, 2020. Burnaze summarizes and links to the original reporting.
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