Super Chix® Signs New Markets for 30 Restaurants in North Carolina, Montana, Idaho, Wyoming and Eastern Washington State

Salt Lake City, UT - Super Chix® is pleased to announce the signing of 4 new deals for a total of at least 30 restaurants in Charlotte and Greensboro, North Carolina; Eastern Washington State; and the States of Idaho; Montana; and Wyoming. “We are pleased with the performance of our restaurants in our existing markets during this challenging period, especially our franchise restaurants in Alabama and our Utah location which is the first Super Chix® restaurant located outside of the Southeastern US,” said CEO Darryl Neider. “We are also very excited for the growing interest in the Super Chix® Brand and the solid franchise partners we are attracting to Super Chix® -- all strong, seasoned and experienced restaurant groups.

We are especially happy to get these deals done notwithstanding current market anxieties and expect to announce several additional market deals in the next several weeks; we consider these new deals to be a reflection of the strength of the Super Chix® Brand and our hard work in preparing the Company to roll out our Brand with great partners. We expect to see several new restaurants opened in the market yet this year,” he said.

Super Chix® is a premium, fast-casual dining experience bringing together superior ingredients, preparation methods and recipes expected of a great dining experience. We’re not a fast-food joint: in addition to its superior chicken sandwiches, tenders and hand-cut fries, Super Chix® also specializes in fresh salads and in-store churned, hand-dipped premium frozen custard.