Angry Crab Shack Set to Open in United Kingdom

Angry Crab Shack sets to open its first restaurant franchise outside of the US in the United Kingdom, with a location in London's Leicester Square area.

Read the original at Franchising.com
Angry Crab Shack Set to Open in United Kingdom

TL;DR

Angry Crab Shack is opening its first restaurant franchise outside of the US in the United Kingdom, with a location in London's Leicester Square area. The restaurant is slated to open in late Q1 of 2023 and will be operated by Mason and M Ltd.

London, UK – Angry Crab Shack has announced its first restaurant franchise signing and opening outside of the United States. The restaurant opening is slated for late Q1 of 2023 in the United Kingdom. Located in the heart of London next to Leicester Square at 19A Rubert Street, the milestone opening will bring the first Angry Crab Shack location to the UK.

Behind the UK development is Mason and M Ltd., the organization that will be opening and operating the first Angry Crab Shack restaurant in the United Kingdom. The investor group comprises of Director and sole shareholder Xiaoyong Li (Bruce Li); Operations Director Lucy Liang; and General Manager Sonia Sheng.

“We are honored and humbled to open Angry Crab Shack’s first international location in the United Kingdom. We can’t wait to share this unique, fun seafood concept with our British guests,” said Lucy Liang of Mason and M Ltd. “We know the brand will stand out in in London’s dining scene thanks to its delicious food, community initiatives and family-friendly dining experience.”

“We are excited that Mason and M Ltd. has identified Angry Crab Shack as their next venture,” said Andy Diamond, President of Angry Crab Shack. London’s diverse dining scene, that features foods from all over the world, makes it an ideal market for Angry Crab Shack’s first location internationally.

Angry Crab Shack draws on bold Asian and Cajun flavors – as well as a fun food presentation and a laid-back environment to create an unparalleled dining experience for guests. Angry Crab Shack sources lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King Crab from the Bering Strait, Snow Crab from Canadian waters, and crawfish from the Gulf of Mexico. Guests can expect a fun, family experience where they can throw on a bib, roll up their sleeves, and dig in! The brand offers a variety of boils including, shrimp, crawfish, lobster, crab and more.

The Angry Crab Shack franchise opportunity is a casual dining seafood concept that serves high-quality ingredients at a great value in a fresh, fun, family-friendly atmosphere.

In this story

This story was originally published in Franchising.com on December 16, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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