Andy Diamond is a person in Burnaze's franchise knowledge graph, mentioned since 2021. 15 stories link here, each summarized from the original publisher.
Angry Crab Shack has hired Ginni Naegle as its new director of franchise operations, bringing over 30 years of experience in restaurant and franchise operations.
Angry Crab Shack appoints Ginni Naegle as Director of Franchise Operations.
Angry Crab Shack hosts Mardi Gras festival in Downtown Chandler
Angry Crab Shack expands to 23 US locations and internationally
Angry Crab Shack closes out 2023 with an emphasis on community impact, raising and donating nearly $1.5 million to local organizations.
Angry Crab Shack sets to open its first restaurant franchise outside of the US in the United Kingdom, with a location in London's Leicester Square area.
Angry Crab Shack surpassed $1M in charitable contributions to local charities, including Phoenix Children’s Hospital and the Arizona Veteran Standdown Alliance program.
Trend alerts to assist you with your international expansion plans
Angry Crab Shack appoints Brian Herskovets as Director of Franchise Operations, bringing over 20 years of experience in managing operations.
The first Angry Crab Shack franchise location is set to open in Atlanta, developed by a family of entrepreneurs with experience in the hospitality industry.
Angry Crab Shack, a seafood boil cuisine restaurant, is set to open its first franchise location in Seattle, offering a unique dining experience to the area.
Angry Crab Shack doubles footprint in 2022 after 2021 growth.
Angry Crab Shack sets to open its first franchise location in Texas, bringing its seafood-focused business to the state.
Angry Crab Shack anticipates record-breaking year with 32% year-over-year AUV growth.
Angry Crab Shack, the leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently announced its plans for development in greater Seattle area.