MacClenny Save A Lot Reveals Full Store Remodel, Creating a One-of-a-Kind Shopping Experience

Save A Lot's MacClenny store undergoes a full remodel, creating a one-of-a-kind shopping experience for customers with a fresh look and enhanced functionality.

Read the original at Franchising.com
MacClenny Save A Lot Reveals Full Store Remodel, Creating a One-of-a-Kind Shopping Experience

TL;DR

Save A Lot's MacClenny store has undergone a full remodel, creating a one-of-a-kind shopping experience with a fresh look and enhanced functionality. The remodel is part of the brand's efforts to modernize its stores across the country.

Customers entering the store will notice a lighter, brighter and easier-to-shop footprint that includes new décor, flooring and lighting, fresh interior and exterior paint and new outside signage. The store fully reflects Save A Lot’s new brand image, providing a fresh look and enhanced functionality, while continuing to serve as MacClenny’s hometown grocer.

In celebration of the store’s grand re-opening, the store is hosting a cookout starting at noon where all proceeds will be donated to a local youth group. Representatives from Sunset Farms Foods and Blue Bell Ice Cream will also be handing out free samples. The store will also be giving away Save A Lot gift cards, a Yeti cooler and a mountain bike during the event. The MacClenny Fire Department will also be there with their fire truck.

“My brother Mark, my son Josh, our Meat Department Supervisor Chuck Hall, our Store Managers Michael Boris Jr and Tina Bruno and I are thrilled to bring much-needed upgrades to the MacClenny Save A Lot store and enhance local residents’ shopping experiences the moment they step foot inside,” said Mike Boris. “The newly minted store provides a modern aesthetic and an easier-to-shop footprint, making it seamless and more enjoyable for customers to shop for grocery essentials and quality fresh meat and produce they’ve come to expect. The Boris family has been a part of Baker County for 12 years and we’re excited to show our appreciation for our customers with this special event.”

”We’re delighted that the MacClenny Save A Lot store is continuing to provide its customers with top-notch service and an upgraded shopping experience with the new store remodel,” said Mark Kotcher, Senior Vice President of Sales and Marketing at Save A Lot. “Mike, Mark and Josh Boris’ investment to upgrade the store will have a profound impact on how customers enjoy the Save A Lot experience while continuing to provide unmatched value and quality.”

This remodel is part of the brand’s efforts to modernize its stores across the country and the re-design reflects Save A Lot’s continued mission and commitment to its local communities, providing value, quality products and neighborhood support. As part of the new initiative, the Company is working with its independent license owners to remodel stores. The new store design features a contemporary evolution of the brand inspired by customer and employee feedback and each neighborhood store will feature a strong assortment of regional products to better serve customers in meaningful ways.

Save A Lot believes that all neighborhoods should have access to fresh, high quality food options. Stores focus on offering everyday low prices on great tasting, high quality private label brands as well as national brand products, USDA-inspected meat cut fresh in store, farm-fresh fruits and vegetables, and other non-food items.

The MacClenny store is open seven days a week from 8 a.m. to 8 p.m. Customers can learn more by visiting SaveALot.com.

Founded in 1977, Save A Lot is one of the largest discount grocery store chains in the U.S., with approximately 800 stores in 32 states.

True to its mission of being a hometown grocer, Save A Lot provides unmatched quality and value to local families. Customers enjoy significant savings compared to traditional grocery stores on great tasting, high quality private label brands, national brand products, USDA-inspected meat, farm-fresh fruits and vegetables, and other non-food items. For more information visit www.

In this story

This story was originally published in Franchising.com on March 31, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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