The Great Franchisees: Kunal Thakur and Ankit Patel, Teriyaki Madness, Lethbridge, CA

Kunal Thakur and Ankit Patel open their first Teriyaki Madness location in Lethbridge, Canada, with plans to open 20 locations in the next 10 years.

Read the original at 1851 Franchise
The Great Franchisees: Kunal Thakur and Ankit Patel, Teriyaki Madness, Lethbridge, CA

TL;DR

Kunal Thakur and Ankit Patel are opening their first Teriyaki Madness location in Lethbridge, Canada, with plans to open 20 locations in the next 10 years. Thakur was previously the Head of National Sales for Kellogg's in West Africa.

Kunal Thakur was working as the Head of National Sales for Kellogg’s in West Africa when he decided to relocate to Lethbridge, Canada with his immediate family to be closer to loved ones. In search of a new business venture, Thakur began researching ideas with his business partner, Ankit Patel, who was already a franchisee with a restaurant brand.

That’s when they discovered Teriyaki Madness, the 75-plus-unit fast-casual teriyaki shop, which had yet to break into the Canadian market.

Now, Thakur and Patel are opening their first of three Teriyaki Madness locations in Lethridge, with plans to open a total of 20 locations in the next 10 years.

Kunal Thakur: Prior to getting involved with Teriyaki Madness, I was living in West Africa working for Kellogg’s as their Head of National Sales. I decided to move to Lethbridge with my immediate family because we have more extended family and friends in the area. My business partner, Ankit Patel, owns a restaurant franchise and is well-versed in the industry.

Thakur: I found out about franchising through my business partner, Ankit. From what I gathered from his experience in franchising, he has a lot of support from Corporate, and franchising has been good to him.

Thakur: I always thought, “If I could work for other companies and make them money, why can’t I do that for myself?”

Thakur: Ankit has a lot of insight on franchising, so he helped steer us in the right direction while searching for different opportunities online.

Thakur: Just by the name, we could tell this was a fun-loving brand, and that was further made clear when we met with the corporate team. Whenever I go to quick-service restaurants, I always notice that the food is frozen, not fresh. As a health-conscious person, this was a big turn-off for me, and since Ankit uses fresh meat at his restaurant franchise, we knew that’s what we wanted for our business venture.

Thakur: 10 years down the line, I would like to have 20 Teriyaki Madness stores open.

Thakur: Don’t be shy and keep asking questions.

Thakur: I enjoy spending time with family, traveling and playing/watching sports.

Fast-casual teriyaki shop franchise Teriyaki Madness is committed to unconditionally satisfying guests by offering delicious, made-to-order, healthy (or not) bowls, apps and sides, prepared with fresh, all-natural ingredients served quickly and at a reasonable price. Guests can enjoy their bowls in the shop, or order through the mobile app for delivery or curbside pickup. Teriyaki Madness has been ranked on Entrepreneur’s Top Food Franchises, FastCasual’s Movers and Shakers in 2018, 2019, 2020, 2021, the Inc.

5000 list for three straight years, and was named the fastest-growing restaurant chain in the United States by Restaurant Business in 2021. Founded in 2003, the brand currently has more than 100 shops open, with franchising opportunities nationwide for qualified single and multi-unit candidates. For more information, visit www.

In this story

This story was originally published in 1851 Franchise on September 24, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.