Teriyaki Madness is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 199 stories link here, each summarized from the original publisher. - Q3 2026 saw a 10.3% same‑store sales rise, 5.5% traffic gain and 25% year‑over‑year systemwide Filed under Restaurants / Fast casual.
Teriyaki Madness (TMAD), the Seattle-style teriyaki franchise, closed the third quarter with a 10.3 percent increase in same-store sales and a 5.5 percent gain in traffic, extending a year of performance that continues to outpace fast casual competitors.
That momentum is translating into growth across the system. As guest traffic and restaurant performance continue to climb, TMAD is expanding into new markets, opening new restaurants and attracting new franchise operators across the country.
Zipline’s all electric drones are entirely autonomous and have zero-emissions, meaning fanatics can get their teriyaki fix faster while putting a little less pressure on the planet.
Teriyaki Madness (TMAD) is bringing its craveable, made-to-order bowls stacked high with premium proteins to downtown Yonkers with the grand opening of a new location at 34 Main St.
Yonkers, N.Y. – Teriyaki Madness (TMAD) is bringing its craveable, made-to-order bowls stacked high with premium proteins to downtown Yonkers with the grand opening of a new location at 34 Main St.
Why have Asian brands such as Teriyaki Madness done so well of late?
Teriyaki Madness has created a new corporate role to enhance its site selection program, helping franchisees prequalify and secure commercial real estate locations more efficiently.
Teriyaki Madness (TMAD) is a fast casual Seattle-style teriyaki concept established in 2003.
As consumers continue seeking menu items that deliver both flavor and functional benefits, Teriyaki Madness (TMAD) is proving that even the smallest bites can make a big impact.
As consumers continue seeking menu items that deliver both flavor and functional benefits, Teriyaki Madness (TMAD) is proving that even the smallest bites can make a big impact.
Other fast casual brands are simply hoping for a good quarter.
Teriyaki Madness reports 4.66% same-store sales growth and 29.3% systemwide sales growth
First-time franchise group TMAD397 Inc. has opened the city’s first Seattle-style teriyaki location, bringing the brand’s cooked-to-order bowls and premium proteins to the Coastal Bend.
Corpus Christi is about to get a whole lot saucier. Teriyaki Madness (TMAD) is opening its first-ever location in the city, in Moore Plaza Shopping Center on Friday, July 10, bringing its famous Seattle-style teriyaki bo
Test Link CONTINUE TO SITE » or wait 15 seconds Fast Casual Nation The 'anti-burger' blueprint: How Teriyaki Madness is out-scaling the giants In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler
Madison’s teriyaki drought is officially over. TMAD is re-opening its location just across from the High Pointe Centre Shopping Plaza, on Friday, June 12, and the comeback is bringing more than giant bowls and glossy teriyaki sauce with it.
Franchisee Juanita Gaeta has reopened the Elko location following extensive physical and operational upgrades to the made-to-order teriyaki bowl shop.
Elko is getting its comeback story served hot. Teriyaki Madness (TMAD) is officially re-opening its location at 1657 Mountain City Highway, Suite 104, on Friday, May 22, bringing back its signature made-to-order teriyaki
Alison Satriana is the vice president of development marketing at Teriyaki Madness and has more than 10 years of industry experience.
Industry experts discuss how restaurant franchises are moving beyond one-off influencer posts to build authentic content engines and drive local store marketing through micro-influencers.
New Rochelle is hosting the opening of Teriyaki Madness (TMAD) Friday, April 24, as the Seattle-style teriyaki brand's first Westchester County location.
Keyur Patel has opened his third Teriyaki Madness location, continuing a broader expansion strategy across the Southeast.
Marietta is about to find out what happens when massive portions, fresh ingredients and zero patience for boring food all collide in one place.
Fueled largely by existing franchisees expanding their footprints and referring friends and family, that momentum builds on a 46 percent increase in total shop count over the past two years.