Michael Haith

Why have Asian brands such as Teriyaki Madness done so well of late?

Other fast casual brands are simply hoping for a good quarter.

Alison Satriana is the vice president of development marketing at Teriyaki Madness and has more than 10 years of industry experience.

Fueled largely by existing franchisees expanding their footprints and referring friends and family, that momentum builds on a 46 percent increase in total shop count over the past two years.

In his new role, Shotter will oversee all aspects of restaurant operations across corporate and franchised locations, advancing the systems and strategies that fuel the brand’s expansion.

This August, Teriyaki Madness is bringing its bold flavors to Wichita for the very first time.

This March, Teriyaki Madness is sharing its beloved menu with the people of El Paso.

Teriyaki Madness expanded its leadership team with a new Chief Financial Officer, Bill Bishop, and other key financial hires.

Teriyaki Madness opens a new location in McAllen, Texas, offering Seattle-style teriyaki bowls and a unique dining experience.

Teriyaki Madness has opened 10 new locations and awarded 45 units in 2023, achieving a 21% year-over-year systemwide sales increase and a $1,105,186 average unit volume.

Teriyaki Madness signs a franchise agreement in Laredo, TX, expanding its presence in the US.

Teriyaki Madness awards its first franchise location through FranShares, a game-changing funding platform, to a dynamic duo in North Carolina.

Teriyaki Madness opened a new shop in St. Johns, Florida, offering Seattle-style teriyaki bowls.

Teriyaki Madness named a Top 100 Mover & Shaker with 130+ units

Teriyaki Madness is opening a new location in Murfreesboro, Tennessee, offering Seattle-style teriyaki bowls.

Teriyaki Madness' CEO Michael Haith predicts that drone delivery will become a reality in the future, increasing convenience for customers and revolutionizing the restaurant industry.

Teriyaki Madness expands with 39 signed leases and 17 new franchise agreements, experiencing rapid growth despite economic uncertainties.

A husband-and-wife team opens a Teriyaki Madness location in Old Bridge, New Jersey, offering Seattle-style teriyaki bowls with customizable options.

Franchisees face technical, logistical challenges during their first year of ownership, requiring preparation and support.

Teriyaki Madness partners with FranShares to expand multi-unit growth and meet nationwide demand for their delicious teriyaki bowls.

Teriyaki Madness, a fast-growing teriyaki franchise, remains recession-proof, with systemwide growth of approximately 20% during the 2008 economic downturn.

Teriyaki Madness is ranked among the top franchises in Entrepreneur's Franchise 500, recognizing outstanding performance in areas including unit growth, financial strength, and brand power.

Teriyaki Madness has partnered with FranShares to grant existing, multi-unit TMAD franchisees access to equity investment capital, accelerating national expansion.

Michael Haith has an almost 30-year career successfully building multiple Inc.