TL;DR
Walk-On's Sports Bistreaux is opening a new location in The Colony, Texas on June 22, bringing its Louisiana-inspired cuisine to the area. The new restaurant will be the 10th Walk-On's in Texas and 39th system-wide.
Walk-On’s Sports Bistreaux is bringing its signature Cajun cuisine served in a family-friendly atmosphere to 5774 Grandscape Blvd. in The Colony on Monday, June 22.
“We are extremely excited to bring Walk-On’s to The Colony and can’t wait to begin serving the community,” said Franchisee Josh Allen. “The new restaurant is in the perfect location in Grandscape, a brand new outdoor entertainment, dining and shopping destination in The Colony. In addition, we have hired an All-American Team to join us in introducing this one-of-a-kind brand to everyone in the area. Walk-On’s is unlike anything in else in The Colony, so we know it’s going to be a very welcome addition to the dining and entertainment landscape in the area.”
Walk-On’s is renowned for its signature Louisiana-inspired menu served up in a game-day atmosphere by an All-American Team. When the new restaurant opens, it will be the 10th Walk-On’s in Texas and 39th system-wide.
The Colony’s new Walk-On’s will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight.
The safety and well-being of its guests and team members is and always will be a top priority for Walk-On’s. In addition to adhering to all federal, state and local guidelines, Walk-On’s has implemented enhanced sanitation standards and processes.
At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.
Based in Baton Rouge, Walk-On’s Sports Bistreaux was founded in 2003 by Brandon Landry, a former walk-on basketball player at LSU. Leaning on the true spirit of a walk-on and building a winning culture, the brand is rapidly expanding across the United States. Its Louisiana-inspired menu features food and drinks made from scratch daily. Walk-On’s All-American Team serves up a game-day experience in a fun, family-friendly atmosphere that ensures every guest is a winner.
In this story
This story was originally published in Franchising.com on June 16, 2020. Burnaze summarizes and links to the original reporting.
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