Jinya Ramen Bar to Open First Location in Michigan

JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak on Thursday, April 24, 2025 at 11 a.m., offering guests a taste of real ramen culture.

Read the original at Franchising.com
Jinya Ramen Bar to Open First Location in Michigan

TL;DR

JINYA Ramen Bar is opening its first location in Michigan, in Royal Oak, on April 24, 2025. The new restaurant will serve JINYA's signature ramen, traditional Japanese rice bowls, and other authentic dishes.

JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak on Thursday, April 24, 2025 at 11 a.m., offering guests a taste of real ramen culture. To celebrate this milestone, JINYA will offer the first 100 guests free ramen on their next visit, making it a must-attend event for ramen lovers.

The new restaurant will serve JINYA’s ramen, featuring broths simmered for 20 hours to develop rich, complex flavors. Guests can also enjoy traditional Japanese rice bowls, small plates, and an array of authentic ramen toppings, craft beer, and curated cocktails.

“Bringing JINYA to Michigan has been a long time coming, and we couldn’t think of a better place to start than Royal Oak,” said JINYA CEO Tomo Takahashi. “The city has an incredible food scene, and we’re excited to introduce our signature ramen to the community. We can’t wait for locals to experience the flavors and quality that make JINYA special.”

At JINYA, ramen is more than a meal—it’s an experience. Guests can savor slow-simmered, thick, and flavorful broths perfectly paired with handcrafted noodles. Toppings like tender pork chashu, shrimp wonton and seasoned eggs add depth to every bowl, while small plates and craft beer selections complete the dining experience. With a commitment to authentic flavors and quality ingredients, JINYA brings an elevated take on traditional ramen to Royal Oak because ramen culture is serious business—and seriously delicious.

In this story

This story was originally published in Franchising.com on April 18, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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