Captain D’s New Bold, Spicy Batter Dipped Fish Has Arrived

Captain D’s is turning up the heat this summer with Spicy Batter Dipped Fish served just the way you like it.

Read the original at Franchising.com
Captain D’s New Bold, Spicy Batter Dipped Fish Has Arrived

TL;DR

Captain D's has introduced a new Spicy Batter Dipped Fish menu item, available through August 29. The item is part of a new lineup of spicy fish entrées, including the Spicy Fish & Butterfly Shrimp Meal and the Spicy Giant Fish Sandwich Combo.

Captain D’s is turning up the heat this summer with Spicy Batter Dipped Fish served just the way you like it. Available now through Aug. 29, this hot lineup features four new spicy fish entrées that will satisfy seafood lovers who like a little extra flavor in their life.

“For the first time ever, we have created an all-new flavor profile for our legendary Batter Dipped Fish; it’s our same famous batter, only spicier,” said Bindi Menon, Chief Marketing Officer at Captain D’s. “This bold new flavor complements our flagship product perfectly for those guests looking for a spicy seafood option.”

The Spicy Fish & Butterfly Shrimp Meal featuring one piece of Spicy Batter Dipped Fish and six Butterfly Shrimp is bringing the heat as the featured product, along with the two-piece Spicy Fish Meal. With prices starting at $5.99, both meals are served with two home-style sides and Captain D’s world-famous hush puppies.

The Spicy Giant Fish Sandwich Combo is perfect for those on-the go guests looking for a sandwich with giant taste and flavor; this meal includes a choice of side and a refreshing beverage.

The Ultimate Seafood Platter with Spicy Batter Dipped Fish was specially created for those who crave variety and want to try a little bit of everything. This platter includes two pieces of the new Spicy Batter Dipped Fish, six Butterfly Shrimp, two Stuffed Crabs, Popcorn Shrimp, two sides, and two hush puppies.

Captain D’s has also launched a new advertising campaign to celebrate its bold, flavorful new take on spicy fish.

In this story

This story was originally published in Franchising.com on June 27, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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