Prince Street Pizza

True to its name, Prince Street Pizza's first location is on Prince St., in New York City's SoHo neighborhood. The Morano family opened it in 2012 using generations-old recipes, and since then has expanded across the United States, as well as Canada, with most of its restaurants now in Southern California.

It also has a presence in Arizona, Texas, and Florida. Although the chain's philosophy is "if you can put it on pasta you can put it on pizza," the menu of Sicilian, New York Style round pies, and miniature pizzettas is mostly comprised of relatively traditional builds like four-cheese, meat lovers, and spicy pepperoni. It does also have a spicy vodka pie based on the classic pasta penne alla vodka.

Prince Street also has vegan and gluten-free options, traditional salads and sides like Caesar salad and mozzarella sticks, and desserts including New York cheesecake.