Fleming's Prime Steakhouse & Wine Bar Partners with David Yurman for All-Inclusive Valentine's Day Experience

"This exquisite offering reflects Fleming’s commitment to provide extraordinary experiences for all occasions, including Valentine’s Day,” said Beth Scott, President of Fleming's Prime Steakhouse & Wine Bar. “We’re handling all of the details and helping guests create memories that will last a lifetime with great food, superior service and an elegant gift from David Yurman, one of the world’s most recognized names in luxury jewelry.”

The Valentine’s Day “Wine, Dine, & Sparkle” Prix Fixe dinner includes:

• Taste: Crab & Cavier Blini

• Salad: Pear & Pomegranate Salad with Blue Cheese featuring shaved pears, pomegranate seeds, blue cheese crumbles, sweet & spicy walnuts with citrus fig vinaigrette

Entrée Options:

• Petite Filet Mignon with choice of Lobster Tail Scampi, Crab-Stuffed Colossal Shrimp Scampi or Twin Pistachio-Crusted Lamb Chops

• Prime Surf & Turf for two featuring a 35 oz. Prime Tomahawk, lobster tail, two crab-stuffed colossal shrimp and sautéed roasted Campari tomatoes with white wine herb butter

• Dessert: New York Cheesecake topped with strawberry champagne sauce and chocolate gooey butter cake bites

In addition to “Wine, Dine, & Sparkle”, Fleming’s is offering a three-course, prix-fixe Valentine's Day menu at all 68 locations from February 12-15. Guests can also order from the full dinner menu.

A limited number of Wine, Dine & Sparkle packages are available at each Fleming's location. To make a reservation, e-mail [email protected], and a reservation specialist will coordinate all details. For all other Valentine's Day reservations, please visit www. FlemingsSteakhouse.com.

Nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining – here you'll find a passion for steak and wine, reflected in an exceptional menu of hand-cut steaks, an award-winning list of wines by the glass, and seasonal menu selections showcasing locally-inspired chef dishes. Fleming's was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 68 restaurants nationwide with plans to open a new location in Anaheim, California in September 2020.