Fine dining

Fogo De Chão CEO Barry McGowan credits McDonald's job for leadership style

Magnolia Bakery started as a small neighborhood bake shop in New York City’s Greenwich Village and quickly rose to fame as a cupcake destination, thanks to “Sex and the City.” Today it numbers 53 locations and franchises are popping up around the U.S.

The fine-dining steakhouse chain has named Daniel Duran as its new finance chief, succeeding 12-year veteran Tony Laday following years of rapid unit expansion.

The Thai ramen concept is expanding its footprint in Manhattan with a new 10-year lease near Union Square at a historically significant restaurant site.

Us Construction president Rafael Reyes discusses restaurant project challenges and solutions

Consumer sentiment is at an all-time low — inclusive of pandemic readings — and higher gas prices aren’t providing any relief.

Kansas-based steakhouse operator 801 Restaurant Group filed for Chapter 11 bankruptcy last week, adding to the long list of restaurant bankruptcies over the past few years.

The initial investment to open a Capital Grille franchise ranges from $1.5 million to $5 million, covering expenses like building out the restaurant and purchasing equipment.

Grégoire's Hub and Spoke model revolutionizes franchise operations in fine dining, offering convenience and quality with a focus on customer experience.

In an era where the demand for convenience in dining experiences is ever-rising, French-inspired restaurant franchise Grégoire refuses to let quality go by the wayside as a result, seamlessly blending the sophistication

Grégoire Jacquet, a fine dining chef and restaurant owner, built an emerging franchise brand with a convenient carry-out setting and high-quality food, through the 2008 recession and the pandemic.

Chef Grégoire Jacquet opened his self-titled Berkeley restaurant 20 years ago with a unique concept of high-quality food in to-go boxes for carryout ordering.

As vaccines continue to roll out across the globe, and more countries choose to reopen, people will be looking to go out for a nice meal.

Famous Dave's launches dual-branded restaurant with Texas T-Bone Steakhouse in Colorado Springs, pairing barbecue with steakhouse offerings.

Fleming's Prime Steakhouse offers a Valentine's Day experience for two.

Today, with 20 years of food service experience under his belt, Jason Thorpe, owner of Summerville, South Carolina’s Shuckin’ Shack Oyster Bar, is the ideal restaurant owner.

Ruth’s Chris Steak House and Cooper’s Hawk Winery & Restaurants have launched a temporary partnership that will last through the end of April, according to a Restaurant Business report.

Lawry’s appoints Ryan O’Melveny Wilson as its new Chief Marketing and Strategy Officer, overseeing the brand’s refurbishing efforts.

Del Frisco's Restaurant Group appoints a new marketing lead, Mia Meachem, as the company's CMO.