JINYA Ramen Bar Brings Back Holiday Favorites

JINYA Ramen Bar brings back The Red Garnet for holidays.

Read the original at Franchising.com
JINYA Ramen Bar Brings Back Holiday Favorites

TL;DR

JINYA Ramen Bar is bringing back its holiday favorite dish, The Red Garnet, for a limited time from December 1, 2024 to February 28, 2025. The dish is a fan favorite ramen made with vegetable broth, pork chashu, and other toppings, and is available at all JINYA locations.

JINYA is delighted to bring back The Red Garnet for a limited time, available at all JINYA locations from December 1, 2024 thru February 28, 2025. This fan favorite ramen dish is made with vegetable broth, pork chashu, spinach, green onion, kikurage, and white onion, topped with chili garlic sauce. The dish is served with JINYA’s thick noodles.

“We’re thrilled to reintroduce The Red Garnet,” said Tomo Takahashi, CEO and Founder of JINYA. “This bowl appeals to diverse dietary choices and embodies the festive season with its striking red color. It’s a truly special dish beloved by our dedicated fans, and it’s a wonderful way to celebrate the end of an amazing year as we look forward to 2025!”

In addition to the return of The Red Garnet bowl, guests can also indulge in Curry Rice Croquettes. These seasoned rice balls are stuffed with white cheddar cheese, then lightly fried to crispy perfection.

From December 2 - 16, JINYA is offering its fans the perfect way to gift. When guests buy $100 in gift cards, they receive a $20 bonus card to use in-store after the first of the year.

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

In this story

This story was originally published in Franchising.com on November 27, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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