BIGGBY® COFFEE Launches Limited-Time TWIX® Salted Caramel Drinks

EAST LANSING, Mich. — BIGGBY® COFFEE, the 460-plus-unit high-energy coffee franchise, is kicking off 2026 with a limited-time partnership bringing together two fan favorites. From Jan. 2 through Feb. 25, BIGGBY® will feature a salted caramel beverage lineup inspired by TWIX®, with all salted caramel drinks topped with a TWIX® cookie & candy crumble.

The seasonal return of salted caramel gets a new twist this winter, blending the rich, sweet-and-salty flavor profile inspired by Salted Caramel TWIX® into a variety of hot, iced and frozen beverages, delivering a dessert-inspired experience in a perfectly sippable format.

Featured salted caramel beverages available include:

• Salted Caramel Latte with TWIX® topping

• Salted Mocha Caramel Latte with TWIX® topping

• Sweet Foam Salted Caramel Cold Brew with TWIX® topping

• Sweet Foam Salted Mocha Caramel Cold Brew with TWIX® topping

• Salted Cocoa Carmella with TWIX® topping

• TWIX® Fix Creme Freeze

In addition to the TWIX® collaboration, BIGGBY® is placing a strong seasonal focus on its hot chocolate lineup throughout early 2026 and found a way for TWIX® to be included, too. A delicious warm-up option for kids, teens and non-coffee drinkers alike, BIGGBY® Hot Chocolate is a comforting winter choice.

Featured hot chocolate beverages available include:

• Hot Chocolate

• Cocoa Carmella Hot Chocolate

• Salted Cocoa Carmella Hot Chocolate with TWIX® topping

• Mint Hot Chocolate

• White Hot Chocolate

BIGGBY® will also celebrate National Hot Chocolate Day with a limited-time promotion that will unite coffee drinkers and their non-caffeinated companions. On Saturday, Jan. 31, 2026, guests can enjoy a free 16 oz. Hot Chocolate with the purchase of any specialty beverage (offer valid on a 10 oz. as well).

With the return of Salted Caramel flavors, a TWIX®-inspired topping and a renewed emphasis on Hot Chocolate, BIGGBY® COFFEE is offering guests more ways to sip a cold season staple and enjoy the winter season one cup at a time.