TL;DR
Dog Haus introduced a new franchise model with area directors in 15 territories to accelerate unit growth, with CEO Michael Montagano aiming to reach 300 locations. The program grants area directors equity and board seats to deepen the relationship between franchisor and franchisee.
Dog Haus recently introduced a new franchise model that leverages area directors in 15 territories to ramp up unit growth.
But while plenty of restaurant companies have leveraged area directors to streamline growth, Dog Haus CEO Michael Montagano thinks the brand’s program is unique in how it gives those ADs equity and board seats — a much deeper relationship between franchisor and franchisee that is intended to align both parties on the chain’s growth journey.
Montagano recently sat down with NRN’s editor in chief at Dog Haus’s original location in Pasadena, Calif., to share more about how this new AD program could help Dog Haus grow to 300 locations and beyond. The two also talk about Dog Haus’s unique new beverage relationship with Dr Pepper.
Franchisees should be experts in their trade areas
You should treat your franchisees as the brand partners that they are
Area directors are like player coaches who can level up the brand
There’s no deadline for ramping up growth
In this story
This story was originally published by Sam Oches in Nation's Restaurant News on July 2, 2026. Burnaze summarizes and links to the original reporting.
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