TL;DR
Walk-On's Sports Bistreaux has opened its second location in Tennessee, in Bristol, with a grand opening ceremony. The new location will serve guests Sunday through Thursday from 11 a.m. to 11 p.m. and from 11 a.m. to midnight on Friday and Saturday.
Award-winning sports bistreaux to host ribbon-cutting ceremony on Oct. 30
Located at 226 Steven’s Trail, off Hwy. 81 and just a short drive from Bristol Motor Speedway, the new Walk-On’s becomes the second in Tennessee for the award-winning brand, joining the Knoxville location. With its scratch-made burgers, premium seafood, extensive bar menu and wall-to-wall TV’s, Walk-On’s will serve as the perfect place to cheer on all the college football action this fall.
A ribbon-cutting ceremony will kick things off at 3 p.m. on opening day, hosted by Mayor Vince Turner, Walk-On’s founder, Brandon Landry, and additional Bristol Chamber of Commerce representatives And to add to the excitement, one of the first 100 guests in line will receive swag, gift cards, plus have a chance to win FREE Walk-On’s for a year with the winner selected at random and announced later in the day. Additionally, local radio station, Electric 94.9, will be onsite from 4-6 p.m. with even more giveaways throughout the afternoon.
“We’re honored to introduce Walk-On’s to a community that loves its sports as much as Bristol,” said DMBC President Jason Gisclair. “With football season in full swing, we’re confident this new location will be the perfect spot for fans to spend time at before, during and after any game. We can’t wait to open our doors and begin serving customers!”
Once open, the new Walk-On’s in Bristol will serve guests Sunday through Thursday from 11 a.m. to 11 p.m. and from 11 a.m. to midnight on Friday and Saturday.
At Walk-On’s, each dish is made from scratch, using fresh ingredients to put its unique spin on traditional Cajun and Americana cuisine and bring a taste of Louisiana to every dish. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee and Chicken & Sausage Gumbo.
In this story
This story was originally published in Franchising.com on October 27, 2023. Burnaze summarizes and links to the original reporting.
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