BurgerFi® and Anthony’s Coal Fired Pizza & Wings Celebrate Grand Opening of First-Ever Co-Branded Location in Kissimmee

“The debut franchise location of Anthony’s Coal Fired Pizza & Wings is a big win for our team.

Read the original at Franchising.com
BurgerFi® and Anthony’s Coal Fired Pizza & Wings Celebrate Grand Opening of First-Ever Co-Branded Location in Kissimmee

TL;DR

BurgerFi and Anthony's Coal Fired Pizza & Wings have opened their first co-branded location in Kissimmee, Florida. The location is a franchise partnership with NDM Hospitality, BurgerFi's largest franchisee.

“The debut franchise location of Anthony’s Coal Fired Pizza & Wings is a big win for our team. It is a strategic fit with our largest BurgerFi franchisee, NDM Hospitality, to bring this innovative concept to life in our home state market,” said Carl Bachmann, Chief Executive Officer for BurgerFi International.

The co-branded BurgerFi and Anthony’s grand opening celebration is scheduled for December 18, 2023, at 11 am. The festivities are taking place at The Promenade at the Margaritaville Resort Orlando, located at 3298 Margaritaville Blvd., Kissimmee, FL 34747. Guests will enjoy live music and giveaways, including an exclusive co-branded beer glass for the first 100 guests and Free BurgerFi or Anthony’s Coal Fired Pizza for a Year for two lucky guests. *Subject to rules regarding contest entry. Plus, guests may savor the limited-time Cannoli Frozen Custard Shake and other delights.

On December 17, the location will host a Community Celebration Day, where guests may enjoy complimentary food from a limited menu from 11 am – 3 pm or 5 pm – 9 pm.

“Becoming the inaugural franchisee for Anthony’s is inspiring for our team, and we are excited to introduce a unique dining experience that offers the best of both worlds - burgers, fries, shakes, coal-fired pizza and wings,” said Matt Falcone, COO & Managing Principal for NDM Hospitality.

The Kissimmee co-branded location offers dine-in, takeout, and online ordering for pickup or delivery. The restaurant will be open daily from Sunday – Thursday 11:30 am-10 pm and Friday – Saturday 11:30 am – 11 pm.

In this story

This story was originally published in Franchising.com on December 13, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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