TL;DR
Jason's Deli is introducing new menu items for spring, including the Dill-icious Meal Deal, and hosting giveaways for Teacher Appreciation Week and Administrative Professionals Day. The brand is committed to serving food without artificial colors, flavors, or dyes and partners with local organizations to source ingredients and give back to the community.
Beginning April 1, the spring lineup features a mix of bright, herbaceous and tangy standouts. Guests can also enjoy the Dill-icious Meal Deal — which features a half portion of the Dill Pickle Club Wrap, the Dill Pickle Pasta Salad, chips and a limited-edition collectible cup, available while supplies last:
“Our 50th year is the perfect time to try something new while staying true to the quality our guests have counted on since 1976,” said Blake Parker, Chief Food Innovation Officer at Jason’s Deli. “Spring is one of our favorite seasons to get creative in the kitchen, and we couldn’t be more proud to put these dishes on the table for our guests.”
The brand is also recognizing educators through a Teacher Appreciation Giveaway. From April 6-17, guests can nominate a school or teacher to receive a catered breakfast or lunch for up to 100 people, with the recipient selected April 20. To submit a name, click here.
For schools and groups planning ahead, Jason’s Deli is offering Teacher Appreciation Week catering packages designed for easy group gatherings. Guests can choose from individual sandwich boxes or a community-style pasta party, available starting at $6.59 per person. Breakfast options include assorted warm breakfast sandwiches — bacon, egg and cheese; sausage, egg and cheese; ham, egg and cheese; and egg and cheese — priced at $40 and serving 12.
Additionally, the brand is recognizing the people who keep workplaces running through an Administrative Professionals Day Giveaway. From March 30 through April 13, guests can nominate a deserving colleague for a chance to win one of 20 $50 gift cards, with winners selected and notified by April 15. To nominate, click here.
These efforts reflect Jason’s Deli’s longstanding commitment to serving food made without artificial colors, flavors or dyes, a standard established early in its history. As the anniversary continues, the deli remains focused on delivering meals that align with its values while strengthening ties to the communities it serves.
Jason’s Deli partners with trusted suppliers and supports local organizations in markets across the country to source ingredients and give back where it operates.
In this story
This story was originally published in Franchising.com on March 31, 2026. Burnaze summarizes and links to the original reporting.
Read the full story at Franchising.comLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.