Savor the Flavors of Summer with JINYA Ramen Bar’s New Chef Specials

Beginning in June and available through August, the popular ramen restaurant will serve up the following limited-time offerings:

• Karaage Chicken Ramen - Rich chicken broth base and thin noodles, green onion, spinach, seasoned egg*, nori (dried seaweed), and topped with crispy chicken dressed with chili sauce

• Garlic Shrimp Spring Rolls - Flavorful garlic shrimp tucked inside a spring roll wrapper

In addition to these offers, JINYA is bringing back summer favorites like the Cucumber Chillerand Watermelon Delight cocktails, and the beloved entrée:

• Hiyashi Cold Ramen - Signature thick noodles served chilled with pork chasu, seasoned egg, bean sprouts, cucumber, kikurage, and red ginger. Topped with your choice of sweet soy sauce or sesame sauce

“We’re always looking for ways to enhance the guest experience and offer innovative and delicious new dishes,” said JINYA Founder and CEO Tomo Takahashi. “These summer specials are a celebration of the season and showcase the diverse flavors that our guests have come to expect from us. Whether you’re in the mood for something hot and hearty or light and refreshing, we’ve got you covered.”

At JINYA, experience ramen like it’s meant to be – thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to shrimp wanton. Elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.