New Year, New Flavors Another Broken Egg Cafe Delights with Launch of Winter Menu

“Our Culinary innovation team has done it again by delivering top-notch seasonal selections sure to wow our guests,” said Brandy Blackwell, vice president of marketing for the award-winning brand. “We cannot wait to share these new southern-inspired flavors with them.”

Another Broken Egg Cafe’s seasonal selections are available through April 22, while supplies last, and include:

• Deep South Biscuit Sandwich: This savory sandwich features crispy chicken tenders, pimento cheese, an over-medium egg and bacon jam on an over-sized biscuit. Served with a pickle and fresh country potatoes on the side

• Lemon Pound Cake French Toast: This rich French-toast style dish is made with lemon pound care and topped with fresh blackberries, strawberries, powdered sugar and spiked Elderflower whipped cream, which guests must be 21 or older to enjoy. The dish can also be made alcohol free with fresh whipped cream. Served with two eggs any style with the choice of baked bacon or house-made sausage patties on the side.

• S’mores Waffle: Indulge in a decadent Belgian waffle with baked-in graham cracker crumbles, chocolate chips and marshmallow cream that is topped with chocolate syrup. Served with two eggs any style and the choice of baked bacon or house-made sausage patties on the side.

• Creole Shrimp Benedict: This hearty dish features poached eggs over cheesy andouille grit cakes and is topped with creole shrimp sauce and sliced green onions. Served with a choice of grits or fresh country potatoes on the side.

• Spiked S’mores Cold Brew: Rich chocolate cold brew combines with espresso in this seasonal sip, garnished with marshmallow topping and graham cracker crumb rim. Enjoy it alcohol-free or spiked with Maker’s Mark® Bourbon for an extra layer of warmth.

In addition to the brand’s newest seasonal delights, Another Broken Egg Cafe offers core menu items that celebrate the indulgence of the breakfast and brunch experience through the finest, high-quality ingredients, including gluten-friendly and vegetarian options. The cafes offer an enticing and modernized environment where gourmet food and beverages - including a full bar with signature cocktails, mocktails, mimosas and bloody marys - come together to create a highly memorable dining experience for all.

Another Broken Egg Cafe of America Franchising, LLC (Another Broken Egg Cafe®) is an upscale breakfast, brunch and lunch restaurant that specializes in award-winning, Southern-inspired menu options with innovative twists and signature cocktails. Celebrating indulgence through the finest, high-quality ingredients, the brand is one of the fastest-growing, daytime-only franchised concepts in the country, with more than 95 locations in 16 states and dozens more in development. With over 26 years of experience in the daytime cafe category, the company was named a “Top Food Franchise” by Entrepreneur Magazine and Franchise Business Review in 2023 and featured in FSR Magazine’s “NextGen 25 Report” in 2023.

The brand is well-positioned for expansive growth after implementing several new full bar and culinary initiatives designed to drive incremental sales and increase profits for individual cafes.

Another Broken Egg is an upscale breakfast, brunch and lunch restaurant that specializes in Southern-inspired menu options and signature cocktails. The concept is one of the fastest-growing daytime-only franchises in the country.