TL;DR
Pokeworks is offering limited-time rewards in July, including a free Spam Musubi Platter with catering orders, weekend bonus points for rewards members, and a free avocado upgrade with entree purchases. The offers are available in-store, online, and through the Pokeworks app.
Pokeworks, the fast-casual poke brand known for its fresh, customizable bowls and burritos, is making July more rewarding with a lineup of limited-time offers made for summer cravings. Throughout the month, guests can enjoy added value with a catering perk, weekend bonus points and a free avocado upgrade on their favorite bowls or burritos.
“July is packed with summer plans, and Pokeworks is here for the quick lunches, office catering, weekend cravings and everything in between,” said Ha Ly, Head of Marketing at Pokeworks. “These offers give our guests even more reasons to visit Pokeworks throughout the month, whether they’re grabbing lunch, catering an event or simply treating themselves.”
Pokeworks’ July offers include:
- Free Spam Musubi Platter | Now through July 31
Guests can enjoy a FREE SPAM Musubi Platter with online catering orders of $250 or more using code JULYSPAM. Exclusively at catering.pokeworks.com.
- Weekend Rush Bonus Points | Now through July 19
Pokeworks Rewards members earn 35 bonus points on orders of $35 or more, Friday through Sunday. No code required. Limit one qualifying order per day.
- Free Avocado Upgrade | July 20 through August 2
Guests can enjoy a FREE scoop of avocado with any entrée purchase using code AVOSUMMER. Offer is valid in-store and online.
How to Get These Deals Guests can take advantage of these offers in-store, online at order.pokeworks.com, or through the Pokeworks app. Catering offers are available exclusively through catering.pokeworks.com. Guests should check individual offer details for participating locations and redemption instructions.
Founded in 2015, Pokeworks was born from a passion for flavorful Hawaiian poke. With its Poke Your Way approach, guests can customize bowls, burritos, and salads with high-quality ingredients and sustainably sourced seafood, with options for every lifestyle—including vegan and gluten-free.
In this story
This story was originally published in QSR Magazine on July 13, 2026. Burnaze summarizes and links to the original reporting.
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