Franchise Incentive Programs On The Rise

Fazoli's and Denny's offer franchise incentive programs to help operators during the COVID-19 pandemic.

Read the original at Franchising.com
Franchise Incentive Programs On The Rise

TL;DR

Fazoli's and Denny's have introduced franchise incentive programs to support operators during the COVID-19 pandemic. Fazoli's offers a conversion program with zero down payment, franchise fees, and royalty fees for the first year, while Denny's is waiving $3 million in royalty fees this quarter.

Fazoli's and Denny's are just two brands that are working to make operations easier for franchisees during the difficult times brought on by the Covid-19 pandemic. Last week, Fazoli's announced a conversion program featuring zero down payment, zero franchise fees, and zero royalty fees for the first year. Under the plan, franchisees can sign a short five-year term, versus the typical 15-year commitment.

The move is meant to encourage challenged QSR or fast-casual restaurant operators to convert their existing shells into a Fazoli's. The QSR brand has relaxed many of its conversion requirements so operators can get a 2,000- to 3,500-square-foot restaurant open for less than $350,000. "This is the first time in our brand's history that we have ever launched a program this aggressive," said Fazoli's CEO Carl Howard.

"With this program, we are providing a low-risk, fast-track path to become part of the Fazoli's Franchise Family." Meanwhile, Denny's has announced it is waiving $3 million in royalty fees this quarter in an effort to help franchisees make it through the pandemic. The brand has also negotiated rent abatements and deferrals for 77% of its locations, passing along the benefits where its sites are sub-leased to franchisees.

The family dining brand says 99% of its franchisees have received federal assistance loans through the Paycheck Protection Program. More than 1,200 locations have resumed dine-in service but most of those are operating at 60% or less of their pre-Covid-19 seating capacities.

In this story

This story was originally published by Multi-Unit Franchisee in Franchising.com on June 24, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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