CRISP & GREEN® Grows Greater Omaha Presence With New Papillion Location

CRISP & GREEN® announced the opening of a restaurant in Papillion, Nebraska. The Papillion location is part of the brand's presence in the Omaha area, highlighting options for fresh, healthier dining in the region.

"Omaha continues to be a key part of our growth story, and expanding into Papillion reflects the momentum we are building as we strengthen our presence across the region," said Steele Smiley, Founder and Executive Chairman of CRISP & GREEN. "We're proud to partner with franchisees who are passionate about bringing healthier, more convenient dining options to their communities.

The Papillion restaurant will be owned and operated by Rontu Inc., led by Brent Bunz, who has been a CRISP & GREEN franchise partner since 2025. The group currently owns and operates the brand's Dodge Street and West Omaha locations.

"Our Omaha restaurants have received an incredible response, and we're excited to continue growing alongside the community with our new Papillion location," said Brent Bunz, Papillion Franchisee. "Opening in Papillion allows us to serve even more guests who are looking for fresh, flavorful meals that fit into their active lifestyles, while continuing to grow the CRISP & GREEN community across the region."

CRISP & GREEN's model balances corporate-owned restaurants with a growing roster of franchise partners, aiming for consistency in execution while meeting demand. Since its founding in 2016, CRISP & GREEN has carved out a niche in the healthy fast-casual space, blending chef-crafted convenience with a commitment to wellbeing, community and fitness. From grain bowls, protein-packed sandwiches, hearty salads, low-carb wraps, smoothies and more, every menu item is designed to energize daily life. CRISP & GREEN has become a wellness hub where guests gather to fuel body and mind.

CRISP & GREEN will be open daily from 8 a.m. to 9 p.m.