How Much Can Franchisees Make? Tips for Maximizing Earnings From A Multi-Unit Owner

How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.

Multi-unit franchisee Mangesh Patel, who’s readying the launch of six Beef ‘O’ Brady’s restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.

Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.

“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their restaurant food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”

So, how much can franchisees make? Here are five areas to consider.

1. Control Costs From Day One: It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.

2. Plan For The Opening Surge: Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.

3. Invest In Training: Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.

4. Understand Your Market: Each market is unique and revenue potential will vary depending upon location, demographics and competition.

5. Track Metrics Regularly: Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.

Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.

So, how much can franchisees make? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.