Beef 'O' Brady's

Beef 'O' Brady's franchisee Scott O'Brien owns two locations in Florida after 17 years with the brand.

FSC Franchise Co. provides financial performance data for three restaurant brands: Beef 'O' Brady's, The Brass Tap, and Newk's Eatery, in their 2026 Franchise Disclosure Documents.

Beef 'O' Brady's regulars Danyele and Tommy Barnes become owners.

ST. CLOUD, Fla., Oct. 28, 2026 // PRNewswire // -- Beef 'O' Brady's is celebrating the continued growth of local franchisee Louis Dirocco, who recently acquired his second restaurant at 2926 13th Street in St.

Danyele and Tommy Barnes knew the Beef ‘O’ Brady’s in Oviedo, Florida, long before they owned it.

Beef 'O' Brady's signs lease for 11th Alabama location, expected to open in late 2027 with 45-50 full-time jobs.

Beef ‘O’ Brady’s has expanded in St. Petersburg, FL with a new location at 2901 66th St. N., under husband-and-wife franchisees Amit and Jamie Khanna.

Beef ‘O’ Brady’s is expanding in Central Georgia with a new location at 4617 Hartley Bridge Road, Macon, Georgia 31216, under franchisee Mangesh Patel.

Beef 'O' Brady's prepares to open a new location in Ooltewah, Tennessee, led by Taylor Cochran, who also owns the brand's Snow Hill Road location.

Food and labor costs remain two of the biggest expenses restaurant operators have to manage.

Louis Dirocco acquires second Beef 'O' Brady's in St. Cloud, FL.

The Beef ‘O’ Brady’s franchise team in Chipley, Florida, has earned the Highest Opening Week Sales Award at the 2026 FSC Franchise Conference.

Multi-unit operator Ridham Bhatt signed a lease for a Beef ‘O’ Brady’s location in Lavon, Texas, marking his first Beef ‘O’ Brady’s restaurant.

Beef ‘O’ Brady’s is opening a new location in Tuscaloosa, Alabama, led by Mitul Patel and partners.

A Beef 'O' Brady's location in Owensboro, Kentucky, earns the highest sales award for the brand, recognizing its success and community involvement.

Bradley Dethmers, a franchisee of Beef ‘O’ Brady’s in Andover, Minnesota, has been named the 2026 Franchisee of the Year.

Beef 'O' Brady's Chipley earns highest opening week sales award.

Newk's improves unit economics with smaller prototype and flexible real estate options

Neil Clements leads Beef ‘O’ Brady’s expansion into new markets.

Bradley Dethmers has worked in the hospitality industry since he was 15.

FSC Franchise Co. gives franchisees more freedom with support systems

Newk's Eatery offers franchise opportunities to Ole Miss alumni with nearly 100 units

WOWorks, the owner of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Zoup!

Restaurant ownership was never simply a career for Andy Bosko, it was something he grew up around.