Heather Boggs

The Brass Tap franchise offers 10 reasons to invest in 2026 with its evolved concept

Beef ‘O’ Brady’s has worked to be more than a place where guests can grab wings and watch a game for more than 40 years.

Beef ‘O’ Brady’s and The Brass Tap support local franchise owners

Newk's Eatery partners with Alabama, Ole Miss, and Georgia athletics

Restaurant operators have faced many challenges in recent years, from changing consumer habits to rising costs.

At The Brass Tap , the 50-plus-unit upscale American tavern franchise, menu innovation starts with listening.

FSC Franchise Co. is entering a pivotal stretch, not as a startup chasing a trend, but as a restaurant operator scaling a disciplined growth platform around three brands with staying power: Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery.

The Brass Tap franchisee Nick Marking has contributed to the community through his upscale craft beer bar in Greenfield, Wisconsin.

Since the beginning of 2018, Beef ‘O’ Brady’s has strengthened its commitment to its customers by offering them more bang for their buck.

The Brass Tap joins Stella Artois and Water.org in their fight for clean water, offering a three-month promotion and marketing campaign to raise money for the cause.

Health-conscious consumers still crave indulgent dishes at restaurants, with franchises like Back Yard Burgers and Jersey Mike's offering such options.