Jamie Cecil

Jamie Cecil, vice president of franchise development at Mellow Mushroom, did not plan a career in franchise sales.

Mellow Mushroom , the psychedelic pizza franchise known for its imaginative pizzas, hand-tossed stone-baked dough and unique atmosphere, has already found a following in Indiana with its restaurant in Carmel.

Ohio has already demonstrated that Mellow Mushroom's experience-driven restaurant concept resonates with guests.

The Atlanta-based pizza chain signed development agreements for six new restaurants across Kentucky, Montana, Arkansas, and Georgia during the first half of the year.

Mellow Mushroom signs six franchise deals, expanding into new markets, including its first-ever location in Montana.

ATLANTA, July 27, 2026 – Mellow Mushroom is entering the second half of 2026 with significant franchise development momentum after signing six franchise deals through the first half of the year, preparing to open new res

Kentucky has already proven itself to be a successful market for Mellow Mushroom, the psychedelic pizza franchise known for its imaginative pizzas, hand-tossed, stone-baked dough, and unique atmosphere.

An experienced independent restaurateur in Virginia is diversifying his portfolio by opening a Mellow Mushroom franchise to benefit from established corporate support systems.

Mellow Mushroom VP Jamie Cecil emphasizes operational simplicity and strategic real estate selection as the 160-unit pizza franchise marks its 50th anniversary.

ATLANTA — Mellow Mushroom , the psychedelic pizza franchise known for its imaginative pizzas, hand-tossed stone-baked dough and unique atmosphere, began 2026 by signing four franchise deals for six units.

Mellow Mushroom is setting its sights on Northern Virginia as part of a broader push into the Washington, D.C., market, according to a recent article on ARLnow .

Mellow Mushroom, a 50-year-old pizza chain, sees $3.8 million top-quartile sales.

Marco’s Pizza has opened a new location in Caldwell, Idaho, offering Italian-inspired menu items.

Idaho's economy has rebounded from the COVID-19 pandemic, with tax revenues beating forecasts and low unemployment rates.

Wisconsin's economy is driven by manufacturing, agriculture, and healthcare, with the state being the nation's leading producer of cheese.

Texas’s economy relies largely on information technology, oil and natural gas, aerospace, defense, and biomedical research.

Montana's economy suffered a decline in employment and revenue growth due to the COVID-19 pandemic.

New Jersey's economic outlook for franchisors showed a decline in the state's economy, with a 45th-place ranking in the Economic Competitiveness Rankings and opportunities for growth in the pharmaceutical industry.

The article is an interview with Jamie Cecil, VP of Franchise Development at Beef ‘O’ Brady’s and The Brass Tap, but it does not provide any specific information about franchise systems or multi-unit brands.

Beef ‘O’ Brady’s Vice President of Franchise Sales discussed how the chain adapted to COVID-19 on The Franchise Bible Coach Radio Podcast.

The Brass Tap has 42 bars in 14 states with $1.6 million average sales

Caitlin Nelms and grandfather Woody Brothers bring Beef 'O' Brady's to Albertville, Alabama

The Brass Tap , a Tampa-based craft beer bar and entertainment, is rapidly making its way across the nation with openings in new markets including California , Georgia and Texas.

The Brass Tap, a neighborhood bar, renovates each location to include a full kitchen and menu, leading to increased sales.