Meet the ‘Zor: Beef ‘O’ Brady’s and The Brass Tap

The article is an interview with Jamie Cecil, VP of Franchise Development at Beef ‘O’ Brady’s and The Brass Tap, but it does not provide any specific information about franchise systems or multi-unit brands.

Originally published in 1851 Franchise• July 28, 2020• 1 min read

Read the original at 1851 Franchise

Meet the ‘Zor: Beef ‘O’ Brady’s and The Brass Tap — Image via 1851 Franchise

The Brands:From Beef ‘O’ Brady’s franchise development site — Beef's began in 1985 when dreamer and entrepreneur Jim Mellody opened the doors of an affordable neighborhood pub like no other … inviting friends and families to enjoy their favorite foods while catching up on the latest sports. His creation would go on to become a preferred destination among locals, quickly endearing the community with its sense of heart. That same spirit lives on in every Beef ‘O' Brady's today.From The Brass Tap’s franchise development site — We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.

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This story was originally published in 1851 Franchise on July 28, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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