TL;DR
Carrie provides tips on restaurant food safety reminders, focusing on employee training and leadership development. She is a keynote speaker and author of the Restaurant Operator's HR Playbook.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur , Restaurant News , Pizza Today and Independent Restaurateur .
In this story
This story was originally published in 1851 Franchise on July 17, 2018. Burnaze summarizes and links to the original reporting.
Read the full story at 1851 FranchiseLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.
