Cinnaholic Springs into the New Season with LTO Menu Items

Cinnaholic is introducing its 2022 Spring LTO menu that features two seasonal rolls, a new dessert item, and additional party tray options.

Read the original at Franchising.com
Cinnaholic Springs into the New Season with LTO Menu Items

TL;DR

Cinnaholic is introducing its 2022 Spring LTO menu, featuring two seasonal rolls, a new dessert item, and additional party tray options. The menu will be available in-store, online, and through third-party delivery starting March 22.

The spring season adds new life, and for Cinnaholic spring adds new menu items. The gourmet plant-based bakery is introducing its 2022 Spring LTO menu that features two seasonal rolls, a new dessert item and additional party tray option.

Launching on March 22, the menu will include the Blueberry Blitz Roll and the Razzle Dazzle Roll, a Magic Cookie Bar and Banana Bread Bites for party trays. All menu items are available in-store, online and through third-party delivery. The limited time menu will include:

  • Razzle Dazzle Roll - indulgent chocolate raspberry frosting topped with homemade brownie bites, chocolate chips and raspberry jam.

  • Magic Cookie Bar - a rich layered cookie with graham cracker crust, plant-based sweetened condensed milk, chocolate chips, walnuts and coconut toasted to perfection.

“At Cinnaholic, we are always changing with the seasons so this spring we are excited to bring new flavors and treats for our customers,” said Leanne Cavallaro, VP of operations at Cinnaholic. “Not only are we looking forward to releasing our spring rolls, but we can’t wait for customers to try our seasonal dessert option the Magic Cookie Bar. Our limited-time menu items are always loved by our fans, so make sure that you enjoy the treats while they are available!

Cinnaholic has set itself apart as a “better-for-you” option exclusively using plant-based ingredients without sacrificing taste. Its variety of frosting and topping options make each customer experience truly unique, appealing to sweet-toothed dessert lovers across North America. The brand also provides catering services, serving sweet treats for events large and small from birthday or office parties to baby showers and weddings.

Customers can expect nothing less than the highest quality ingredients, as the plant-based, vegan bakery franchise was founded upon a commitment that all ingredients must be animal-free and free of dairy, lactose, eggs and cholesterol.

In this story

This story was originally published in Franchising.com on March 16, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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