TL;DR
H&H Bagels is scaling through franchising without private equity investment. Jay Rushin, owner of H&H Bagels, discusses the brand's growth and strategy on a podcast.
Jay Rushin, owner of H&H Bagels, joins the podcast to break down the rise of the bagel category, why H&H has taken a different path from venture-backed competitors, and how the brand is scaling its New York bagel model through franchising. He shares the story behind acquiring H&H, rebuilding the business, launching breakfast sandwiches, building a Queens production facility, and creating a franchise model designed to bring authentic New York bagels across the country.
In this story
This story was originally published by Patrick Buckley in Empires Weekly on June 22, 2026. Burnaze summarizes and links to the original reporting.
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